Great american, beef top sirloin steaks
Ingredients
beef sirloin steak 70.6% , water 14.7% , salt 0.3% , hydrolysed corn protein 0.3% , E325 0.3% , maltodextrin 0.3% , E339 0.3% , autolyzed yeast extract 0.3% , natural flavouring 0.3% , beef extract 0.3% , E330 0.3% , E320 0.3% , E321 0.3% , E310 0.3% , PAPAIN 10.7%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.