Beef ribeye steak
Ingredients
Mechanically tenderized with up to 30% added solution of water 95.2% , salt 0.5% , hydrolysed corn protein 0.5% , E325 0.5% , maltodextrin 0.5% , sodium phosphate autolyzed yeast extract 0.5% , natural flavouring 0.5% , beef extract 0.5% , E330 0.5% , PAPAIN 0.5% , tenderized with papain 0.5%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.1 g |
| Cholesterol | 61 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 15.2 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.