Nutrition · per 100 g

Energy	114 kcal
Fat	3.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	0.71 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.3 g
Salt	1.9 g
Sodium	771 mg
Potassium	336 mg
Calcium	7.1 mg
Iron	1.9 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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