Ingredients
BEEF TENDERLOIN 73.8% , water 13.1% , salt 0.3% , E339 0.3% , bacon is cured with 0.3% , salt 0.3% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 11.9%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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