Nutrition · per 100 g

Energy	267 kcal
Fat	22.2 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	5.6 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	11.1 g
Salt	1.9 g
Sodium	756 mg
Potassium	221 mg
Calcium	10 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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