Natural casing cheddar bratwurst
Ingredients
pork 52.8% , water 23.6% , PASTEURIZED PROCESSED CHEDDAR CHEESE 11.8% , cream 5.9% , E339 3.0% , salt 1.2% , E200 0.9% , E202 0.4% , E235 0.2% , beef 0.1% , salt 0.1% , flavouring 0.0% , dextrose 0.0% , E621 0.0% , E262i 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 24.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 1.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.4 g |
| Sodium | 945 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 33 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.