Nutrition · per 100 g

Energy	340 kcal
Fat	30 g
Saturated fat	10 g
Carbs	4 g
Sugars	2 g
Fiber	0 g
Protein	24 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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