Nutrition · per 100 g

Energy	354.8 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	67.7 g
Sugars	12.9 g
Fiber	9.7 g
Protein	16.1 g
Salt	4.3 g
Sodium	1709.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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