Nutrition · per 100 g

Energy	468.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	84.2 g
Sugars	10.5 g
Protein	15.8 g
Salt	5.4 g
Sodium	2147.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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