Nutrition · per 100 g

Energy	323.5 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	61.8 g
Sugars	11.8 g
Fiber	8.8 g
Protein	14.7 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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