Stuffing mix for pork
Ingredients
breadcrumbs 50.0% , dehydrated onion 25.0% , maltodextrin 12.5% , contains 2% and less of the following 6.3% , HYDROLYZED CORN 3.1% , soya 1.6% , wheat protein 0.8% , salt 0.4% , spice 0.2% , yeast extract 0.1% , autolyzed yeast extract 0.0% , Colour 0.0% , garlic 0.0% , E330 0.0% , Anti-caking agent 0.0% , dextrose 0.0% , natural flavouring 0.0% , E270 0.0% , E627 0.0% , E631 0.0% , Modified starch 0.0% , chicken 0.0% , chicken fat 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.