Onion baked bursts
Ingredients
cornmeal 52.6% , rice meal 23.7% , soya oil 11.8% , soya oil 5.9% , E319 3.0% , E330 1.5% , coating 0.7% , onion 0.4% , salt 0.2% , natural flavouring 0.1% , yeast extract 0.0% , sugar 0.0% , buttermilk solids 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , Colour 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 82 mg |
| Calcium | 11 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.