Nutrition · per 100 g

Energy	378 kcal
Fat	24.7 g
Saturated fat	14.1 g
Trans fat	0.59 g
Cholesterol	64.7 mg
Carbs	29.4 g
Sugars	2.4 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	212 mg
Calcium	106 mg
Iron	2.5 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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