Savory Squash Pastry Bites
Trader Joe's
Ingredients
PUFF PASTRY 51.0% , flour 24.5% , wheat flour 12.3% , barley malt flour 6.1% , E375 3.1% , reduced iron 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , butter 0.0% , salt 0.0% , distilled vinegar 0.0% , pumpkin 0.0% , butternut squash 0.0% , mascarpone 0.0% , cream 0.0% , milk 0.0% , milk 0.0% , E330 0.0% , ricotta 0.0% , milk 0.0% , distilled vinegar 0.0% , salt 0.0% , feta 0.0% , milk 0.0% , salt 0.0% , lactic ferments 0.0% , microbial coagulating enzyme 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , microbial coagulating enzyme 0.0% , chives 0.0% , brown sugar 0.0% , egg 0.0% , onion 0.0% , garlic 0.0% , distilled vinegar 0.0% , salt 0.0% , sugar 0.0% , pumpkin 0.0% , sugar syrup 0.0% , molasses 0.0% , white pepper 0.0% , Dried rosemary 0.0% , nutmeg 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 16.5 g |
| Saturated fat | 9.4 g |
| Cholesterol | 47.1 mg |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 82.4 mg |
| Calcium | 82.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.