Ingredients

r infermación nutricional 66.7% , aprox 16.7% , 20 cantidad por porción 16.7%

Nutrition · per 100 g

Energy	210 kcal
Fat	18 g
Saturated fat	2.5 g
Carbs	7 g
Sugars	1 g
Protein	8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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