Nutrition · per 100 g

Energy	482.8 kcal
Fat	20.7 g
Saturated fat	12.1 g
Carbs	69 g
Sugars	34.5 g
Fiber	6.9 g
Protein	6.9 g
Salt	1.6 g
Sodium	655.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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