Nutrition · per 100 g

Energy	483 kcal
Fat	31 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	34.5 g
Added sugars	31 g
Fiber	3.5 g
Protein	10.3 g
Salt	0.3 g
Sodium	121 mg
Potassium	345 mg
Calcium	34.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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