Nutrition · per 100 g

Energy	542.9 kcal
Fat	40 g
Saturated fat	5.7 g
Carbs	34.3 g
Sugars	11.4 g
Fiber	5.7 g
Protein	20 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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