Nutrition · per 100 g

Energy	533.3 kcal
Fat	36.7 g
Saturated fat	5 g
Carbs	40 g
Sugars	3.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.