Gyro puff
Ingredients
tortilla 52.8% , barley flour 23.6% , water 11.8% , BEEF TALLOW 5.9% , baking powder 3.0% , salt 0.3% , filling cooked gyros loaf 0.3% , yogurt 0.3% , cream cheese 0.3% , CHEDDAR CHEESE SAUCE 0.3% , imitation mozzarella cheese 0.3% , green pepper 0.3% , onion 0.3% , jalapeno pepper 0.2% , garlic 0.1% , black pepper 0.0% , onion 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 0.6 g |
| Protein | 10 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 176 mg |
| Iron | 1.6 mg |
| Vitamin A | 397.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.