Ingredients

milk 75.0% , cream 25.0%

Nutrition · per 100 g

Energy	129 kcal
Fat	10.8 g
Saturated fat	7.1 g
Trans fat	0.42 g
Cholesterol	38 mg
Carbs	5 g
Sugars	4.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	62 mg
Potassium	138 mg
Calcium	112 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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