Ingredients

CULTURED GRADE A MILK 75.0% , cream 25.0%

Nutrition · per 100 g

Energy	193 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	63 mg
Carbs	3.3 g
Sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.09 g
Sodium	37 mg
Calcium	67 mg
Iron	0 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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