Nutrition · per 100 g

Energy	422 kcal
Fat	26.7 g
Saturated fat	10 g
Cholesterol	44.4 mg
Carbs	44.4 g
Sugars	26.7 g
Added sugars	24.4 g
Fiber	2.2 g
Protein	4.4 g
Salt	1 g
Sodium	400 mg
Potassium	111 mg
Calcium	44.4 mg
Iron	1.3 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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