Ingredients
flour 56.3% , sugar 21.9% , lard 10.9% , egg 5.5% , almond 2.7% , baking powder 1.4% , E500ii 0.7% , natural colours 0.7%
Nutrition · per 100 g
| Energy | 1600 kcal |
| Fat | 178 g |
| Saturated fat | 66.7 g |
| Trans fat | 0 g |
| Cholesterol | 180 mg |
| Carbs | 400 g |
| Sugars | 178 g |
| Fiber | 0 g |
| Protein | 44.5 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 447 mg |
| Iron | 16 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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