Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	44 g
Sugars	32 g
Added sugars	32 g
Fiber	4 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg
Potassium	520 mg
Calcium	120 mg
Iron	4.4 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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