Nutrition · per 100 g

Energy	462 kcal
Fat	20.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	51.3 g
Added sugars	51.3 g
Fiber	5.1 g
Protein	7.7 g
Salt	0 g
Sodium	0 mg
Potassium	282 mg
Calcium	103 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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