Nutrition · per 100 g

Energy	556 kcal
Fat	36.1 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	50 g
Sugars	47.2 g
Added sugars	33.3 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	472 mg
Calcium	139 mg
Iron	4.7 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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