Nutrition · per 100 g

Energy	444 kcal
Fat	17.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	61.7 g
Added sugars	56.7 g
Fiber	4.9 g
Protein	7.4 g
Salt	0.05 g
Sodium	18.5 mg
Potassium	271 mg
Calcium	61.7 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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