Ingredients
Natural american 56.3% , and monterey jack cheese with jalapeno peppers 21.9% , cream 10.9% , water 5.5% , E339 2.7% , salt 1.4% , jalapeno pepper 0.7% , E200 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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