Nutrition · per 100 g

Energy	528.7 kcal
Fat	18.5 g
Saturated fat	4 g
Carbs	76.7 g
Sugars	0 g
Protein	7.9 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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