Nutrition · per 100 g

Energy	1616 kJ
Energy	386 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	89.5 g
Sugars	56.1 g
Fiber	0 g
Protein	0 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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