Nutrition · per 100 g

Energy	494.2 kcal
Fat	1.7 g
Saturated fat	1.2 g
Carbs	100 g
Sugars	87.2 g
Fiber	0 g
Protein	1.2 g
Salt	0.13 g
Sodium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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