Ingredients
glucose syrup 49.5% , sugar 24.0% , E428 14.2% , modified potato starch 7.1% , E296 3.6% , and less of tartaric acid 2.0% , natural flavouring 0.0% , E301 0.0% , E330 0.0% , fruit 0.0% , vegetable pigment 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 0 g |
| Carbs | 81.3 g |
| Sugars | 59.4 g |
| Protein | 3.1 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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