Ingredients
dextrose 55.0% , maltodextrin 22.5% , E296 11.3% , and less than 2% of calcium stearate 5.6% , artificial flavouring 2.5% , E133 1.6% , E132 0.8% , E129 0.4% , E102 0.2% , E110 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Carbs | 93.3 g |
| Sugars | 86.7 g |
| Protein | 0 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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