Ingredients
glucose syrup 53.6% , sugar 23.2% , potato starch 11.6% , E428 5.8% , E296 2.9% , and less than 2% of tartaric acid 1.5% , natural flavouring 0.7% , E301 0.4% , E330 0.2% , spirulina extract color 0.1% , fruit 0.0% , vegetable pigment 0.0% , paprika oleoresin color 0.0% , beta-carote 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 80 g |
| Sugars | 56.7 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.