Clam Chower
Capt Fred
Ingredients
SEA CLAMS and SEA CLAM JUICE 53.3% , potato 23.3% , water 11.7% , wheat flour 5.8% , textured plant protein 2.9% , salt 1.0% , Modified starch 1.0% , soya oil 0.5% , dehydrated onion 0.2% , monosodium glytamate 0.1% , E415 0.1% , celery 0.0% , soluble black pepper 0.0% , E385 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 2 g |
| Sodium | 793 mg |
| Calcium | 33 mg |
| Iron | 3 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.