Vegetarian vegetable
Inn Keeper · 15 oz (425g)
Ingredients
water 52.6% , carrot 23.7% , pea 11.8% , celery 5.9% , tomato concentrate 3.0% , pasta 1.5% , Modified starch 0.7% , green bean 0.4% , salt 0.2% , potato 0.1% , lima bean 0.0% , corn 0.0% , soya oil 0.0% , sugar 0.0% , onion 0.0% , Soluable Black Poweder 0.0% , parsley 0.0% , garlic 0.0% , fennel 0.0%
Nutrition · per 100 g
| Energy | 18.8 kcal |
| Fat | 0.47 g |
| Saturated fat | 0 g |
| Carbs | 5.6 g |
| Sugars | 0.94 g |
| Fiber | 0 g |
| Protein | 0.94 g |
| Salt | 0.86 g |
| Sodium | 343.5 mg |
| Potassium | 47 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.