Ingredients
Sea Clam Meat and Sea Clam Juice 52.4% , fortified wheat flour 23.8% , beer 11.9% , water 6.0% , corn starch 3.0% , yellow corn flour 1.5% , wheat starch 0.7% , salt 0.4% , dextrose 0.2% , sugar 0.1% , yeast 0.0% , E412 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , Raising agent 0.0% , E452vi 0.0% , E460 0.0% , enzyme 0.0% , yeast extract 0.0% , white pepper 0.0% , FRIED IN SOYBEAN OIL 0.0%
Nutrition · per 100 g
| Energy | 1070 kJ |
| Energy | 257 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 37.2 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Potassium | 90.3 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.