Nutrition · per 100 g

Energy	303 kcal
Fat	7.6 g
Saturated fat	4.5 g
Carbs	51.5 g
Sugars	0 g
Fiber	1.5 g
Protein	7.6 g
Salt	1.8 g
Sodium	712.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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