Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 2.4 g |
| Carbs | 44.7 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.06 g |
| Sodium | 23.5 mg |
| Calcium | 47.1 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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