Bratwurst With Peppered Jerky
Jack Link's
Ingredients
pork 54.2% , water 22.9% , beef jerky 11.5% , with 2% and less of the following 1.3% , flavouring 1.3% , brown sugar 0.6% , paprika 0.6% , E339 0.6% , garlic 0.6% , E316 0.6% , E250 0.6% , beef collagen casing 5.4%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2.6 g |
| Sodium | 1024 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.