Ingredients
pork 53.8% , water 23.1% , bacon jerky 11.5% , with 2% and less of the following salt 5.8% , flavouring 2.5% , brown sugar 0.6% , sugar 0.6% , paprika 0.6% , garlic 0.6% , E339 0.5% , E316 0.2% , E251 0.1% , beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 24.7 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.