Ingredients
pink salmon 52.4% , water 23.8% , cheese 11.9% , tapioca 6.0% , potato starch 3.0% , natural and artificial flavouring 1.5% , contains 2% and less of 0.7% , E420 0.4% , salt 0.2% , Colour 0.1% , soya oil 0.0% , modified potato starch 0.0% , E407 0.0% , E160d 0.0% , paprika 0.0% , E452vi 0.0% , TETRASODIUM PHOSPHATE 0.0% , parsley 0.0% , onion 0.0% , egg white 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 13.5 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 81 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.