Ingredients
pink salmon 53.1% , water 23.4% , tapioca 11.7% , potato starch 5.9% , natural and artificial flavouring 2.5% , sugar 0.0% , E420 0.0% , contains 2% and less of 0.0% , Colour 0.0% , soya oil 0.0% , E407 0.0% , E160d 0.0% , paprika 0.0% , E452vi 0.0% , TETRASODIUM PHOSPHATE 0.0% , soya lecithin 3.4%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 10.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.