Ingredients
tilapia 55.6% , water 22.2% , parmigiano reggiano 11.1% , olive oil 5.6% , basil 2.8% , contains 2% and less of 1.4% , concentrated lemon juice 0.7% , salt 0.3% , rice starch 0.4%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 0.98 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 265 mg |
| Calcium | 39 mg |
| Iron | 0.59 mg |
| Vitamin A | 59.4 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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