Ingredients
shrimp 53.1% , butter 23.4% , vegetable oil 11.7% , palm oil 5.9% , sherry 2.9% , contains 2% and less of 1.5% , shallot 0.7% , garlic 0.4% , water 0.2% , salt 0.1% , onion 0.0% , red bell pepper 0.0% , spice 0.0% , natural flavouring 0.0% , VEGETABLE OIL SHORTENING 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 23.2 g |
| Saturated fat | 9.8 g |
| Trans fat | 0.45 g |
| Cholesterol | 121 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 36 mg |
| Iron | 1.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.