Nutrition · per 100 g

Energy	210.9 kcal
Fat	6.8 g
Saturated fat	1.4 g
Carbs	23.1 g
Sugars	2 g
Fiber	0.68 g
Protein	14.3 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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