Tortilla Crusted Wild Alaska Pollock Fillets, Tortilla Crusted
Sea cuisine · 1 PORTION
Ingredients
Wild Alaska pollock 52.6% , water 23.7% , tortilla 11.8% , wheat flour 5.9% , corn starch 3.0% , vegetable oil 1.5% , yellow corn flour 0.7% , contains 2% and less of 0.4% , tomato 0.2% , red bell pepper 0.1% , yeast 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , natural flavouring 0.0% , jalapeno pepper 0.0% , coriander leaf 0.0% , sugar 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 1005 kJ |
| Energy | 240 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Carbs | 35 g |
| Sugars | 2 g |
| Fiber | 2.1 g |
| Protein | 13 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.