Nutrition · per 100 g

Energy	85.4 kcal
Fat	0.66 g
Saturated fat	0 g
Carbs	4 g
Sugars	2 g
Fiber	0 g
Protein	15.9 g
Salt	0.55 g
Sodium	218.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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