Nutrition · per 100 g

Energy	131.8 kcal
Fat	2.7 g
Saturated fat	0.39 g
Carbs	10.1 g
Sugars	0.78 g
Protein	15.5 g
Salt	1.1 g
Sodium	449.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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